{"id":1021,"date":"2011-01-08T17:40:15","date_gmt":"2011-01-08T15:40:15","guid":{"rendered":"http:\/\/www.ilkkimbuldu.com\/?p=1021"},"modified":"2016-12-25T21:48:19","modified_gmt":"2016-12-25T19:48:19","slug":"lokanta","status":"publish","type":"post","link":"https:\/\/www.ilkkimbuldu.com\/?p=1021","title":{"rendered":"Lokanta’y\u0131 kim buldu"},"content":{"rendered":"

“Champ d’Oiseau” ad\u0131yla M\u00f6sy\u00f6 Boulanger taraf\u0131ndan 1765 y\u0131l\u0131nda Paris’te a\u00e7\u0131ld\u0131. D\u00fckkan\u0131n giri\u015fine Latince bir \u00f6zdeyi\u015f yaz\u0131lm\u0131\u015ft\u0131: “Venite ad me, omnes qui stomacho laboratis et ego restaurabo vos.” Bu s\u00f6zlerin anlam\u0131 \u015fuydu: ‘Siz ey midesi guruldayanlar…<\/p>\n

Bana gelin, iyile\u015ftireyim.” Bu \u00f6zdeyi\u015fteki “Restaurabo-iyile\u015ftirmek” s\u00f6zc\u00fc\u011f\u00fc, zamanla lokanta anlam\u0131nda “restoran” olarak kullan\u0131ld\u0131. M\u00f6sy\u00f6 Boulanger’nin lokantas\u0131nin i\u00e7 k\u0131sm\u0131, \u00fcst\u00fc mermer masalarla s\u00fcslenmi\u015fti. \u00d6zel yeme\u011fi ise bir t\u00fcr tavuk yeme\u011fi olan “Volaille au Gros Sel’di. Boulanger’nin bu giri\u015fiminin \u00f6ncesinde, tavernalarda, hanlarda, a\u015f\u00e7\u0131 d\u00fckkanlar\u0131nda ve baz\u0131 kahvehanelerde yemek yenilebiliyordu. Ancak bunlar, bug\u00fcnk\u00fc modern anlam\u0131yla restoranlar\u0131n atas\u0131 olarak say\u0131labilecek niteliklere sahip delillerdi.<\/p>\n

M\u00f6sy\u00f6 Boulanger’nin lokantas\u0131 ba\u015far\u0131l\u0131 olunca, k\u0131sa zaman i\u00e7inde ba\u015fka \u00f6rnekleri de a\u00e7\u0131ld\u0131.1789 Devrimi s\u0131ras\u0131nda, Paris’te 100 restoran vard\u0131. 15 y\u0131l sonra ilk lokanta rehberi “Almanach des Gourmands” (Damak Tad\u0131na D\u00fc\u015fk\u00fcnler Almana\u011f\u0131) ad\u0131yla yay\u0131nland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"

“Champ d’Oiseau” ad\u0131yla M\u00f6sy\u00f6 Boulanger taraf\u0131ndan 1765 y\u0131l\u0131nda Paris’te a\u00e7\u0131ld\u0131. D\u00fckkan\u0131n giri\u015fine Latince bir \u00f6zdeyi\u015f yaz\u0131lm\u0131\u015ft\u0131: “Venite ad me, omnes qui stomacho laboratis et ego restaurabo vos.” Bu s\u00f6zlerin anlam\u0131…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,17],"tags":[605,606],"class_list":["post-1021","post","type-post","status-publish","format-standard","hentry","category-eglence","category-yiyecek-icecek","tag-lokanta","tag-restoran"],"_links":{"self":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/1021"}],"collection":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1021"}],"version-history":[{"count":7,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/1021\/revisions"}],"predecessor-version":[{"id":6964,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/1021\/revisions\/6964"}],"wp:attachment":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}