Gaz Ya\u011f\u0131 bir kar\u0131\u015f\u0131m olan petrol\u00fcn rafine\u00a0edilmesi ile elde edilen \u00fcr\u00fcnlerden biri olup, petrol\u00fcn yakla\u015f\u0131k olarak 180\u00b0C ile 320\u00b0C aras\u0131nda\u00a0kaynayan k\u0131sm\u0131d\u0131r.\u00a0Petrol\u00fc meydana getiren kar\u0131\u015f\u0131mlardan biri olup, toplam petrol hacminin yakla\u015f\u0131k % 10 ile % 25\u2019ini\u00a0te\u015fkil eder.<\/p>\n
Petrolden, fraksiyonlu destilasyon (imbikleme) metodu ile elde edilir. Petrol\u00fcn fraksiyonlu
\ndestilasyonu ile gazya\u011f\u0131n\u0131n yan\u0131nda benzin, mazot, hafif ve a\u011f\u0131r ya\u011flar da elde edilir. Buhar h\u00e2line
\ngetirilmi\u015f petrol, gerekli uzunlukta olan destilasyon kolonuna g\u00f6nderilir. Petrol buhar\u0131 i\u00e7inde kaynama
\nnoktas\u0131 en d\u00fc\u015f\u00fck olan \u00fcr\u00fcn, kolonun en \u00fcst\u00fcnde bulunan tepsilerde yo\u011funla\u015f\u0131r. Kaynama noktas\u0131 en
\nb\u00fcy\u00fck olan \u00fcr\u00fcnler ise kolonun alt\u0131nda yo\u011funla\u015f\u0131r. Benzin \u00fcr\u00fcn\u00fc kolonun en \u00fcst seviyelerine yak\u0131n
\nyerlerde yo\u011funla\u015ft\u0131\u011f\u0131 ve buradan d\u0131\u015far\u0131 al\u0131nd\u0131\u011f\u0131 h\u00e2lde, gazya\u011f\u0131 kolonun hemen hemen orta yerlerinde
\nyo\u011funla\u015f\u0131r ve oradan al\u0131n\u0131r. Fraksiyonlu destilasyonda s\u00fcreklilik vard\u0131r.<\/p>\n
Bu \u015fekilde elde edilen gazya\u011f\u0131nda istenmeyen kokulara sebeb olan ve yan\u0131c\u0131l\u0131\u011f\u0131 zay\u0131f olan maddeler
\nmevcuttur. K\u00f6t\u00fc kokuya sebeb olan k\u00fck\u00fcrtl\u00fc bile\u015fiklerdir. Gazya\u011f\u0131ndaki bu istenmeyen vas\u0131flar
\nkimy\u00e2sal i\u015flemlerle giderilir. Bu kimy\u00e2sal i\u015flemler \u00e7ok \u00e7e\u015fitli ise de, en yayg\u0131n olan\u0131 s\u00fclf\u00fcrik asit ile
\nolan\u0131d\u0131r. Rafine edilmi\u015f gazya\u011f\u0131, donuk sar\u0131 renkli veya beyaz, rahats\u0131z edici olmayan kokuya s\u00e2hip,
\nya\u011fl\u0131 bir s\u0131v\u0131d\u0131r.<\/p>\n
Kimy\u00e2sal bile\u015fimi kayna\u011f\u0131na ba\u011fl\u0131 olarak de\u011fi\u015fik ise de yakla\u015f\u0131k 10 t\u00e2ne hidrokarbon
\nkar\u0131\u015f\u0131m\u0131 olup, hidrokarbonlar genellikle 10 ile 16 karbon ihtiva eden molek\u00fcllerdir. Ayr\u0131ca n-dodeson
\nbenzenin alkil t\u00fcrevlerini, naftalin ve naftalin t\u00fcrevlerini ihtiv\u00e2 eder.<\/p>\n
Gazya\u011f\u0131 ilk def\u00e2 1850\u2019lerde k\u00f6m\u00fcr katran\u0131ndan elde edilmi\u015ftir. 1859\u2019dan sonra da petrolden elde
\nedilmi\u015f ve h\u00e2len en \u00f6nemli kaynak da budur. Elektri\u011fin ve i\u00e7ten yanmal\u0131 motorlar\u0131n geli\u015fmesine kadar
\nayd\u0131nlatma ve motor yak\u0131t\u0131 olarak petrol\u00fcn \u00f6nemli bir \u00fcr\u00fcn\u00fc say\u0131lmaktayd\u0131. Bug\u00fcn ise yak\u0131t ve \u00e7\u00f6z\u00fcc\u00fc
\nolarak kullan\u0131lmaktad\u0131r. Jet motorlar\u0131nda da kullan\u0131l\u0131r.<\/p>\n
Kerosene<\/strong>, sometimes spelled kerosine<\/strong> in scientific and industrial usage,[1]<\/sup> also known as paraffin<\/strong> or paraffin oil<\/strong> in the United Kingdom, Hong Kong, Ireland and South Africa, is a combustible hydrocarbon liquid. The name is derived from Greek keros<\/em> (\u03ba\u03b7\u03c1\u03cc\u03c2 wax). The word “Kerosene” was registered as a trademark by Abraham Gesner in 1854, and for several years, only the North American Gas Light Company and the Downer Company (to which Gesner had granted the right) were allowed to call their lamp oil “Kerosene”.[2]<\/sup> It eventually became a genericized trademark.<\/p>\n In the United Kingdom, two grades of heating oil use this name – premium kerosene (more commonly known in the UK as paraffin) BS2869 Class C1, the lightest grade, which is usually used for lanterns, wick heaters, and combustion engines; and standard kerosene BS2869 Class C2, a heavier distillate, which is used as domestic heating oil. Premium Kerosene is usually sold in 5 or 20 liter containers from hardware, camping and garden stores and is often dyed purple. Standard kerosene is usually dispensed in bulk by a tanker and is colorless.<\/p>\n Kerosene is usually called paraffin<\/strong> (sometimes paraffin oil<\/strong>) in Southeast Asia and South Africa (not to be confused with the much more viscous paraffin oil used as a laxative, or the waxy solid also called paraffin wax or just paraffin); variants of petroleum<\/strong> in parts of Central Europe (not to be confused with crude oil to which it refers in English); the term “kerosene” is usual in much of Canada, the United States, Australia (where it is usually referred to colloquially as “kero”) and New Zealand.[3]<\/sup><\/p>\n Kerosene is widely used to power jet-engined aircraft (jet fuel) and some rockets, but is also commonly used as a heating fuel and for fire toys such as poi. In parts of Asia, where the price of kerosene is subsidized, it fuels outboard motors rigged on small fishing craft.[4]<\/sup><\/p>\n Kerosene is typically (and in some jurisdictions legally required to be) stored in a blue container to avoid its getting confused with the much more flammable gasoline, which is typically kept in a red container. Diesel fuel is generally stored in yellow containers for the same reason.<\/p>\n","protected":false},"excerpt":{"rendered":" Gaz Ya\u011f\u0131 bir kar\u0131\u015f\u0131m olan petrol\u00fcn rafine\u00a0edilmesi ile elde edilen \u00fcr\u00fcnlerden biri olup, petrol\u00fcn yakla\u015f\u0131k olarak 180\u00b0C ile 320\u00b0C aras\u0131nda\u00a0kaynayan k\u0131sm\u0131d\u0131r.\u00a0Petrol\u00fc meydana getiren kar\u0131\u015f\u0131mlardan biri olup, toplam petrol hacminin yakla\u015f\u0131k…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,317],"tags":[2142],"class_list":["post-2836","post","type-post","status-publish","format-standard","hentry","category-ev","category-is-dunyasi","tag-gaz-yagi"],"_links":{"self":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/2836"}],"collection":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2836"}],"version-history":[{"count":4,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/2836\/revisions"}],"predecessor-version":[{"id":7062,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/2836\/revisions\/7062"}],"wp:attachment":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}