{"id":284,"date":"2010-12-23T22:44:40","date_gmt":"2010-12-23T20:44:40","guid":{"rendered":"http:\/\/www.ilkkimbuldu.com\/?p=284"},"modified":"2018-02-28T17:39:21","modified_gmt":"2018-02-28T15:39:21","slug":"konserveyi-kim-buldu","status":"publish","type":"post","link":"https:\/\/www.ilkkimbuldu.com\/?p=284","title":{"rendered":"Konserveyi kim buldu"},"content":{"rendered":"<p>Taze yiyeceklerin kapal\u0131 kaplarda uzun s\u00fcre sa\u011fl\u0131kl\u0131 bir bi\u00e7imde korunabilece\u011fi fikrini ilk geli\u015ftiren ki\u015fi, Parisli Nicolas Appert&#8217;tir. 1795 y\u0131l\u0131nda, Frans\u0131z H\u00fck\u00fcmeti, besinlerin konserve olarak saklanabilece\u011fi bir y\u00f6ntemi bulana 12 bin frank \u00f6d\u00fcl verilece\u011fini duyurdu. Bu \u00f6d\u00fcl\u00fcn cazibesine kap\u0131lan Nicolas Appert, ticari a\u00e7\u0131dan da pratik bir uygulama yapt\u0131.<\/p>\n<p>Madeni kaplar yerine cam kavanozlar\u0131 tercih etti. Yine de bug\u00fcn\u00fcn teneke konserve end\u00fcstrisi, kurulu\u015f fikrini Appert&#8217;in giri\u015fimlerine bor\u00e7ludur. Nicolas Appert&#8217;in \u00e7al\u0131\u015fmalar\u0131n\u0131n sonucu ilk kez 1804 y\u0131l\u0131nda denendi. Denizcilik Bakan\u0131, Appert&#8217;in konservelerinden bir k\u0131sm\u0131n\u0131n Bres&#8217;teki deniz \u00fcss\u00fcne g\u00f6nderilmesini emretti. Burada, kavanozlar \u00fc\u00e7 ay a\u00e7\u0131lmadan sakland\u0131. \u0130lk \u00f6rneklerin incelenmesinden sonra, Paris Sa\u011fl\u0131k M\u00fcd\u00fcrl\u00fc\u011f\u00fc&#8217;ne \u015fu rapor g\u00f6nderildi: &#8220;Kavanozdaki et suyu gayet lezzetli. \u0130\u00e7indeki et par\u00e7alar\u0131 da \u00f6yle. Ancak, miktar olarak biraz az. Etli ve etsiz olarak haz\u0131rlanan fasulye ve bezelye konserveleri de, hen\u00fcz dallar\u0131ndan kopar\u0131lm\u0131\u015fcas\u0131na taze ve lezzetli!&#8221;<\/p>\n<p>Ayn\u0131 y\u0131l Appert, Paris&#8217;in banliy\u00f6lerinden Massy&#8217;de bir konserve fabrikas\u0131 kurdu. Gerekli taze sebzeyi yeti\u015ftirmek \u00fczere, fabrikan\u0131n civar\u0131nda geni\u015f bah\u00e7eler sat\u0131n ald\u0131. Konservecilikte teneke kaplar\u0131n kullan\u0131lmas\u0131na ise, ilk kez 1812 y\u0131l\u0131nda Bermondsey&#8217; de Donkin and Hall firmas\u0131 taraf\u0131ndan ba\u015fland\u0131. Appert&#8217;in kar\u015f\u0131la\u015ft\u0131\u011f\u0131 en b\u00fcy\u00fck g\u00fc\u00e7l\u00fck, kavanozlar\u0131n s\u0131k\u0131ca kapat\u0131lmas\u0131yd\u0131. Bu g\u00fc\u00e7l\u00fc\u011f\u00fc yenebilmek i\u00e7in be\u015f kat muhafaza i\u00e7ine al\u0131yordu. Bu sorunu tamamen ortadan kald\u0131rmay\u0131 ama\u00e7layan Bryan Donkin ile John Hail, teneke kutu kullanmaya karar verdiler. Ama, teneke kutular\u0131n besin ambalaj\u0131 olarak kullan\u0131lmas\u0131n\u0131n patent hakk\u0131, 1810 y\u0131l\u0131nda Peter Durand ad\u0131na tescil edilmi\u015fti. \u0130ki ortak, bin sterlin kar\u015f\u0131l\u0131\u011f\u0131nda bu hakk\u0131 sat\u0131n ald\u0131lar ve ba\u015far\u0131l\u0131 bir sonu\u00e7 elde ettiler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taze yiyeceklerin kapal\u0131 kaplarda uzun s\u00fcre sa\u011fl\u0131kl\u0131 bir bi\u00e7imde korunabilece\u011fi fikrini ilk geli\u015ftiren ki\u015fi, Parisli Nicolas Appert&#8217;tir. 1795 y\u0131l\u0131nda, Frans\u0131z H\u00fck\u00fcmeti, besinlerin konserve olarak saklanabilece\u011fi bir y\u00f6ntemi bulana 12 bin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[213],"class_list":["post-284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yiyecek-icecek","tag-konserve"],"_links":{"self":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/284"}],"collection":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=284"}],"version-history":[{"count":3,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":7729,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/284\/revisions\/7729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/media\/10481"}],"wp:attachment":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}