Eskiden Orta Amerika\u2019da, kakao a\u011fac\u0131 tohumlar\u0131 para yerine kullan\u0131l\u0131rd\u0131. Vatan\u0131 tropik Amerika ve Bat\u0131 Afrika olan, kavliflor bir bitki. (\u00c7i\u00e7eklerin ya\u015fl\u0131 dal ve g\u00f6vdelerden\u00a0\u00e7\u0131kmas\u0131 olay\u0131na kavliflor denir.) Kakao, theobroma denilen bir bitki t\u00fcr\u00fcn\u00fcn kurutulmu\u015f tohumlar\u0131d\u0131r.<\/p>\n
Kahve gibi i\u00e7ilmede kullan\u0131l\u0131r. 10-15 m boyunda bir a\u011fa\u00e7t\u0131r. \u00c7i\u00e7ek ve meyveler ana g\u00f6vde \u00fczerinde
\nbulunur. Bitkinin ancak 5-6 ya\u015f\u0131ndan sonra meyvelerinden istif\u00e2de edilir. Meyveler kavun \u015feklinde,
\nk\u00fc\u00e7\u00fck bir h\u0131yar b\u00fcy\u00fckl\u00fc\u011f\u00fcnde ucu sivri, t\u00e2zeyken limon sar\u0131s\u0131-k\u0131rm\u0131z\u0131 renkte, kuruduktan sonra daha
\nkoyu olan ve a\u00e7\u0131lmayan bir kaps\u00fcld\u00fcr. Meyveleri \u00e7ok tohumludur. Beyaz veya a\u00e7\u0131k mor renkteki ve
\nb\u00e2dem \u015feklindeki tohumlar\u0131 kakao t\u00e2nelerini te\u015fkil eder.<\/p>\n
G\u00fcney ve Orta Amerika\u2019da ya\u015fam\u0131\u015f olan eski Aztek<\/strong> ve Maya<\/strong> uygarl\u0131klar\u0131nda kakao \u00e7ekirdekleri para olarak kullan\u0131l\u0131rd\u0131. Kakaonun bir besin olarak kullan\u0131labilece\u011fi \u00e7ok daha \u00f6nceden bilinmekle birlikte, Avrupa\u2019da ve Amerika\u2019daki s\u00f6m\u00fcrgelerde kakao ve \u00e7ikolata ancak XVII. ve XVIII. y\u00fczy\u0131llarda kullan\u0131lmaya ba\u015fland\u0131. Kakaonun anavatan\u0131 Orta ve G\u00fcney Amerika\u2019d\u0131r. G\u00fcn\u00fcm\u00fczde tropikal b\u00f6lgelerin her yerinde yeti\u015ftirilmektedir. Ancak en iyi verim ekvatora yak\u0131n yerlerde sa\u011flanmaktad\u0131r.<\/p>\n Meyveler i\u00e7erisinden \u00e7\u0131kar\u0131lan kakao tohumlar\u0131 ya hemen veya bir s\u00fcre fermantasyona terk edildikten Kullan\u0131ld\u0131\u011f\u0131 yerler: Kakaonun bile\u015fiminde teobromin, kafein, kakao s\u00e2bit ya\u011f\u0131 vard\u0131r. Bol kalorili bir Yeti\u015ftirilmesi: Kakao a\u011fac\u0131 tropikal b\u00f6lgelerde, \u00f6nce fidanl\u0131klarda yeti\u015ftirilir. Be\u015f y\u0131ll\u0131k olunca meyve Son yap\u0131lan ara\u015ft\u0131rmalara g\u00f6re d\u00fcny\u00e2da 4 milyon tondan fazla kakao \u00fcretildi\u011fi istatistiklerden Eskiden Orta Amerika\u2019da, kakao a\u011fac\u0131 tohumlar\u0131 para yerine kullan\u0131l\u0131rd\u0131. Vatan\u0131 tropik Amerika ve Bat\u0131 Afrika olan, kavliflor bir bitki. (\u00c7i\u00e7eklerin ya\u015fl\u0131 dal ve g\u00f6vdelerden\u00a0\u00e7\u0131kmas\u0131 olay\u0131na kavliflor denir.) Kakao, theobroma denilen…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[2139],"class_list":["post-3076","post","type-post","status-publish","format-standard","hentry","category-yiyecek-icecek","tag-kakao"],"_links":{"self":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/3076"}],"collection":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3076"}],"version-history":[{"count":3,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/3076\/revisions"}],"predecessor-version":[{"id":8251,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/3076\/revisions\/8251"}],"wp:attachment":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nsonra kurutulur. Fermantasyon sonucu ac\u0131 lezzet kaybolur ve aromatik bir koku meydana gelir. 50
\nmeyveden takriben bir kg, tohum elde edilir. T\u00e2neler kavrulur, k\u0131z\u0131l\u0131ms\u0131 kahverengi un h\u00e2line getirilir ve
\nya\u011f\u0131 \u00e7\u0131kar\u0131l\u0131r. Ya\u011f \u00e7\u0131kt\u0131ktan sonra kat\u0131la\u015fan kakao, yeniden \u00f6\u011f\u00fct\u00fclerek \u00e7ok ince toz h\u00e2line getirilir ki, bu
\ntoz, kakao tozunu te\u015fkil eder.<\/p>\n
\nbesindir. Ayr\u0131ca % 40 karbonhidrat, % 18 protein vard\u0131r. Kafeinden dolay\u0131 kahvede oldu\u011fu gibi
\nyat\u0131\u015ft\u0131r\u0131c\u0131 ve uyar\u0131c\u0131 etkisi vard\u0131r. Az miktar\u0131 kalbi kuvvetlendirir, sindirimi kolayla\u015ft\u0131r\u0131r, idrar s\u00f6kt\u00fcr\u00fcr.
\nFazla miktar\u0131 zararl\u0131d\u0131r. Sanayide teobromin, kakao tohum kabu\u011fundan elde edilir.\u00a0Kakao kahve gibi ayr\u0131ca s\u00fct il\u00e2vesi ile de i\u00e7ilebilir. Kakao ya\u011f\u0131 \u00e7\u0131kar\u0131lmadan, \u00e7ikolata <\/a>\u00eem\u00e2linde kullan\u0131l\u0131r.\u00a0Kakao ya\u011f\u0131 \u015feker yap\u0131m\u0131nda oldu\u011fu gibi, pomatlarda da kullan\u0131l\u0131r.<\/p>\n
\nvermeye ba\u015flar. Eskiden Orta Amerika\u2019da, kakao a\u011fac\u0131 tohumlar\u0131 para yerine kullan\u0131l\u0131rd\u0131. Kakao a\u011fac\u0131
\nyeti\u015ftirmek hem \u00e7ok masrafl\u0131, hem de \u00e7ok b\u00fcy\u00fck gelir getiren bir i\u015ftir. Tropikal \u00fclkelerin ba\u015fl\u0131ca gelir
\nkaynaklar\u0131ndand\u0131r.<\/p>\n
\nanla\u015f\u0131lmaktad\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"