Amerikan dergilerinden “The Balance”\u0131n 13 May\u0131s 1806 tarihli say\u0131s\u0131nda, \u015f\u00f6yle bir yaz\u0131 vard\u0131: “Kokteyl, birka\u00e7 de\u011fi\u015fik t\u00fcrdeki alkoll\u00fc i\u00e7kinin, \u015feker, su ya da meyve suyuyla kar\u0131\u015ft\u0131r\u0131lmas\u0131ndan olu\u015fan, i\u00e7imi g\u00fczel ve lezzetli bir aperatiftir. \u0130nsan\u0131 etkileyici bir g\u00f6r\u00fcn\u00fcm\u00fc oldu\u011funu da belirtmeliyiz.” Kokteyl ad\u0131n\u0131n nereden geldi\u011fine ili\u015fkin bir\u00e7ok de\u011fi\u015fik s\u00f6ylenti vard\u0131r.<\/p>\n
Amerikal\u0131 yazar Joseph Nathan, “Famous First Facts” adl\u0131 kitab\u0131nda, “kokteyl” denilebilecek ilk i\u00e7kinin, New York’ta bir bar\u0131n barmaidi olarak \u00e7al\u0131\u015fan Betsy Flanagan taraf\u0131ndan haz\u0131rland\u0131\u011f\u0131n\u0131 yazar. Ayn\u0131 kitaba g\u00f6re, Bayan Flanagan’\u0131n \u00e7al\u0131\u015ft\u0131\u011f\u0131 bar, \u00e7e\u015fitli horoz kuyruklar\u0131yla s\u00fcsl\u00fcyd\u00fc. Bir g\u00fcn, sarho\u015f bir m\u00fc\u015fteri, espri olsun diye Bayan Flanagan’a “\u015eu horoz kuyruklar\u0131ndan (\u0130ngilizcesi cocktail) bir duble verir misin?” dedi. Bunun \u00fczerine Bayan Flanagan, bir barda\u011fa \u00e7e\u015fitli i\u00e7kileri kar\u0131\u015ft\u0131rarak koydu ve barda\u011f\u0131n \u00fczerine de bir t\u00fcy yerle\u015ftirerek, esprit\u00fcel m\u00fc\u015fterisinin arzusunu yerine getirdi. Kokteyl ad\u0131n\u0131n buradan geldi\u011fi san\u0131s\u0131, \u00f6teki s\u00f6ylentilere oranla en inand\u0131r\u0131c\u0131 olan\u0131d\u0131r.<\/p>\n
\u0130ngiltere’de ilk kokteyl bar\u0131, 1 May\u0131s 1851’de, Londra’da Hyde Park yak\u0131nlar\u0131nda a\u00e7\u0131ld\u0131. Kul\u00fcb\u00fcn sahibi Alexis Soyer, Reform Cl\u00fcb’deki \u015fefli\u011fi s\u0131ras\u0131nda, “T\u00fcm uluslar\u0131n yemek bilgisi” adl\u0131 \u00e7al\u0131\u015fmas\u0131yla, kul\u00fcp \u00fcyelerinin b\u00fcy\u00fck takdirini kazanm\u0131\u015ft\u0131. A\u00e7t\u0131\u011f\u0131 bar\u0131n dekorasyonunu, \u00fcnl\u00fc romanc\u0131 George Augustus Sala yapt\u0131. Barda, m\u00fc\u015fterilere 40 ayr\u0131 t\u00fcrde kokteyl sunuluyordu. Ancak, ruhsat b\u00fcrosu yetkilileri, Soyer’in bar\u0131n\u0131 g\u00f6rd\u00fckten sonra, “gen\u00e7 insanlar\u0131n ahlak de\u011ferleri i\u00e7in buradan daha tehlikeli bir yer d\u00fc\u015f\u00fcn\u00fclemez” diyerek ruhsat vermeyi reddettiler. Bunun \u00fczerine bu g\u00fczel bar, 14 Ekim 1851’de kapand\u0131.<\/p>\n
\u0130lk kokteyl parti, 26 Nisan 1924’te, \u0130ngiliz yazarlar\u0131ndan Alec Waugh taraf\u0131ndan ressam C.R. W. Nevinson’\u0131n Hdverstock Hill’deki st\u00fcdyosunda verildi. O tarihte, Londral\u0131lar, \u00f6\u011fleden sonra 5.30 gibi erken bir saatte i\u00e7ki i\u00e7meye al\u0131\u015fk\u0131n de\u011fillerdi. Bu nedenle, davete yaln\u0131zca bir ki\u015fi geldi. O da, Waugh’un tan\u0131mlamas\u0131na g\u00f6re, “yerel bir gazetede dedikodu s\u00fctununu dolduran, orta ya\u015fl\u0131, karanl\u0131k tipli bir gazeteciydi”. Waugh 1925 y\u0131l\u0131nda \u00e7ok daha ba\u015far\u0131l\u0131 sonu\u00e7lanan bir deneme daha yapt\u0131. 30 konu\u011funu, \u00e7ay i\u00e7me \u00fczere evine davet etti. Sonra onlara arkada\u015f\u0131 olan Amerikal\u0131 bir diplomat\u0131n \u00e7ok ustaca haz\u0131rlad\u0131\u011f\u0131 bir kokteyli i\u00e7irdi . Az sonra kokteyl etkisini g\u00f6sterdi ve konuklar \u00e7ok g\u00fczel vakit ge\u00e7irdiler. Waugh, onlara ne\u015felenmelerinin ger\u00e7ek sebebini s\u00f6yleyince, ans\u0131z\u0131n “kokteyl parti” fikri kendilerine \u00e7ok sempatik geldi ve bunu s\u0131k s\u0131k d\u00fczenlemeye karar verdiler.<\/p>\n","protected":false},"excerpt":{"rendered":"
Amerikan dergilerinden “The Balance”\u0131n 13 May\u0131s 1806 tarihli say\u0131s\u0131nda, \u015f\u00f6yle bir yaz\u0131 vard\u0131: “Kokteyl, birka\u00e7 de\u011fi\u015fik t\u00fcrdeki alkoll\u00fc i\u00e7kinin, \u015feker, su ya da meyve suyuyla kar\u0131\u015ft\u0131r\u0131lmas\u0131ndan olu\u015fan, i\u00e7imi g\u00fczel ve…<\/p>\n","protected":false},"author":1,"featured_media":10517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,17],"tags":[254],"class_list":["post-373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eglence","category-yiyecek-icecek","tag-kokteyl"],"_links":{"self":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/373"}],"collection":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=373"}],"version-history":[{"count":5,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":10518,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/373\/revisions\/10518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/media\/10517"}],"wp:attachment":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}