Hardal, turpgiller ailesinden tohumlar\u0131 baharat olarak kullan\u0131lan sar\u0131 \u00e7i\u00e7ekli otsu bir bitkidir. On kadar farkl\u0131 t\u00fcr\u00fc olmas\u0131na kar\u015fin \u00fc\u00e7 ana t\u00fcr\u00fc genelde baharat olarak bilinir ve kullan\u0131l\u0131r.\u00a0\u0130ngiltere’de Orta\u00e7a\u011f’dan beri bilinen hardal, Bayan Clements taraf\u0131ndan bug\u00fcn bildi\u011fimiz k\u0131vam\u0131 verilinceye kadar tohum halinde kullan\u0131l\u0131yordu.<\/p>\n
1720 y\u0131l\u0131nda Bayan Clements taraf\u0131ndan Londra’da \u00fcretildi ve perakende sat\u0131\u015f\u0131na ba\u015fland\u0131. Toprak \u00e7anaklarda, \u00fczerine par\u015f\u00f6men k\u00e2\u011f\u0131d\u0131 kapat\u0131larak pazarlan\u0131yordu. Bu nedenle, \u0130ngiltere’de, yasal ve resmi baz\u0131 belgeler i\u00e7in bug\u00fcn h\u00e2l\u00e2 “Bunlar ancak hardal \u00e7ana\u011f\u0131n\u0131 kapamaya yarar” \u015feklinde espri yap\u0131l\u0131r,<\/p>\n
T\u00fcrkiye’de hardal yayg\u0131n olarak kullan\u0131lan bir baharat de\u011fildir. Piyasada bulunabilecek hardal soslar\u0131 genellikle yerli veya ithal Amerika tipi hardallard\u0131r.<\/p>\n
Siyah hardal ya da beyaz hardal bitkilerinin tohumlar\u0131 ya da bu tohumlar\u0131n \u00f6\u011f\u00fct\u00fclm\u00fc\u015f hali baharat olarak kullan\u0131l\u0131r. Keskin ve yak\u0131c\u0131 bir tad\u0131 vard\u0131r. Sos olarak ve soslara sar\u0131ms\u0131 renk vermek i\u00e7in zerde\u00e7al ile birlikte kullan\u0131l\u0131r. B\u00fct\u00fcn haldeki hardal tohumlar\u0131 tur\u015fu salamuralar\u0131nda, et ve deniz \u00fcr\u00fcnleri pi\u015firmede kullan\u0131labilir. Lahana tur\u015fusu ve ya\u011fl\u0131 salamuralar\u0131 tatland\u0131rmak i\u00e7in kullan\u0131l\u0131r. Hindistan’da tereya\u011f\u0131nda k\u0131zart\u0131l\u0131p patlat\u0131lan tohumlar ho\u015f kokular\u0131 ile garnit\u00fcrlerde veya \u00e7e\u015fni olarak yemeklerde kullan\u0131l\u0131r. Toz hardal da i\u00e7eceklere ve f\u0131r\u0131nda yap\u0131lan baz\u0131 yemeklere kat\u0131l\u0131r.<\/p>\n
Kahverengi tohumlar k\u00f6ri haz\u0131rlamak i\u00e7in di\u011fer baharatlarla kar\u0131\u015ft\u0131r\u0131l\u0131r. Brassica juncea<\/i> t\u00fcr\u00fcnden hardal ya\u011f\u0131 elde edilebilir. Toz hardal, \u0131zgara soslar\u0131, f\u0131r\u0131nlanm\u0131\u015f sebzeler ve yumurtalarda kullan\u0131labilir. Tatl\u0131dan ac\u0131ya ve keskin kokuludan yumu\u015fak tatlara kadar hardal soslar\u0131 bulmak m\u00fcmk\u00fcnd\u00fcr. Et yemeklerinde, \u00f6zellikle av etlerinden yap\u0131lan yemeklerde, yumurta ve sebzelerden yap\u0131lan salatalarda da hardal sosu kullan\u0131labilir.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Hardal, turpgiller ailesinden tohumlar\u0131 baharat olarak kullan\u0131lan sar\u0131 \u00e7i\u00e7ekli otsu bir bitkidir. On kadar farkl\u0131 t\u00fcr\u00fc olmas\u0131na kar\u015fin \u00fc\u00e7 ana t\u00fcr\u00fc genelde baharat olarak bilinir ve kullan\u0131l\u0131r.\u00a0\u0130ngiltere’de Orta\u00e7a\u011f’dan beri bilinen…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[438],"class_list":["post-798","post","type-post","status-publish","format-standard","hentry","category-yiyecek-icecek","tag-hardal"],"_links":{"self":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/798"}],"collection":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=798"}],"version-history":[{"count":4,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/798\/revisions"}],"predecessor-version":[{"id":7722,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/798\/revisions\/7722"}],"wp:attachment":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}