\u015eekerleme, genel olarak re\u00e7el, marmelat ile meyveli, s\u00fctl\u00fc ve unlu tatl\u0131lar d\u0131\u015f\u0131ndaki b\u00fct\u00fcn \u015fekerli yiyeceklerin ortak ad\u0131d\u0131r.\u00a0Eski M\u0131s\u0131rl\u0131lardan kalan baz\u0131 yaz\u0131 ve resimlerden, o d\u00f6nemlerde \u015fekerleme yap\u0131ld\u0131\u011f\u0131, ama hen\u00fcz \u015feker bilinmedi\u011fi i\u00e7in bal kullan\u0131ld\u0131\u011f\u0131 ve i\u00e7ine incir, f\u0131nd\u0131k, baharat, ya da hurma kat\u0131ld\u0131\u011f\u0131 anla\u015f\u0131lm\u0131\u015ft\u0131r.<\/p>\n
Kaynaklarda, 14. y\u00fczy\u0131l ortalar\u0131na de\u011fin \u015fekerleme yap\u0131m\u0131na ili\u015fkin pek fazla bilgi yer almaz; oysa bu tarihten sonra Venedik\u2019e, \u015fekerleme yap\u0131m\u0131nda kullan\u0131lmak \u00fczere \u015feker g\u00f6nderildi\u011fi bilinmektedir. \u015eekerleme sanayisi, \u015fekerkam\u0131\u015f\u0131ndan \u015feker \u00fcretiminin t\u00fcm d\u00fcnyada yayg\u0131nla\u015fmas\u0131ndan sonra geli\u015fmeye ba\u015flad\u0131. Bundan \u00f6nce \u015fekerleme yaln\u0131zca eczanelerde ve baharat\u00e7\u0131larda bulunuyordu.<\/p>\n
16. y\u00fczy\u0131lda \u015feker, meyve ve f\u0131nd\u0131ktan \u00e7ok \u00e7e\u015fitli \u015fekerlemeler yap\u0131lmaya ba\u015flad\u0131. Ama \u00fcretim do\u011frudan insan eliyle ger\u00e7ekle\u015ftiriliyor, yaln\u0131zca \u015fekerlemelere bi\u00e7im vermek amac\u0131yla baz\u0131 basit aletler kullan\u0131l\u0131yordu.<\/p>\n
18. y\u00fczy\u0131l sonlar\u0131nda ilk kez bir \u015fekerleme makinesi geli\u015ftirildi. G\u00fcn\u00fcm\u00fczde ise teknolojik geli\u015fmelerle birlikte \u015fekerleme \u00fcretimi milyonlarca tona ula\u015fm\u0131\u015ft\u0131r<\/p>\n
\u015eekerleme \u00fcretiminde \u015feker, m\u0131s\u0131r \u015furubu, m\u0131s\u0131r ni\u015fastas\u0131, melas, kakao, yumurta, \u00e7e\u015fitli meyve ve kuruyemi\u015fler, tereya\u011f\u0131, s\u00fct ve krema ba\u015fta olmak \u00fczere 70\u2019i a\u015fk\u0131n bitkisel ve hayvansal k\u00f6kenli \u00fcr\u00fcnden yararlan\u0131l\u0131r. Ama \u015fekerlemelerin temel bile\u015feni \u015fekerkam\u0131\u015f\u0131 ya da \u015feker pancar\u0131ndan elde edilen \u015feker ile m\u0131s\u0131r \u015furubu, bal ve ak\u00e7aa\u011fa\u00e7 \u015furubu gibi \u00f6b\u00fcr tatland\u0131r\u0131c\u0131lard\u0131r. \u015eekerlemelere aynca renk ve koku maddeleri de eklenebilir. Yap\u0131s\u0131na giren \u015feker, s\u00fct ve kuruyemi\u015f gibi besin maddelerinden \u00f6t\u00fcr\u00fc \u015fekerlemeler y\u00fcksek kalorili yiyeceklerdendir.<\/p>\n
D\u00fcnyada yayg\u0131n olarak \u00fcretilen binlerce \u015fekerleme t\u00fcr\u00fc vard\u0131r; bonbonlar, akide \u015fekerleri, nugalar, \u00e7ikolatalar, meyve \u015fekerlemeleri, fondanlar, jelatinli \u015fekerler, badem ve f\u0131st\u0131k ezmeleri, lokumlar<\/strong> ve pamuk helvas\u0131<\/strong> bunlardan baz\u0131lar\u0131d\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":" \u015eekerleme, genel olarak re\u00e7el, marmelat ile meyveli, s\u00fctl\u00fc ve unlu tatl\u0131lar d\u0131\u015f\u0131ndaki b\u00fct\u00fcn \u015fekerli yiyeceklerin ortak ad\u0131d\u0131r.\u00a0Eski M\u0131s\u0131rl\u0131lardan kalan baz\u0131 yaz\u0131 ve resimlerden, o d\u00f6nemlerde \u015fekerleme yap\u0131ld\u0131\u011f\u0131, ama hen\u00fcz \u015feker…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[1937,2963],"class_list":["post-8079","post","type-post","status-publish","format-standard","hentry","category-yiyecek-icecek","tag-seker","tag-sekerleme"],"_links":{"self":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/8079"}],"collection":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8079"}],"version-history":[{"count":1,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/8079\/revisions"}],"predecessor-version":[{"id":8080,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=\/wp\/v2\/posts\/8079\/revisions\/8080"}],"wp:attachment":[{"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilkkimbuldu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}